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Crème Fraîche Dip With Garden Herbs – Bright, Creamy, and Fresh

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • Crème fraîche (1 cup) – The creamy, tangy base. Look for full-fat for the best texture.
  • Fresh chives (2 tablespoons, finely chopped) – Mild onion flavor that blends smoothly.
  • Fresh parsley (2 tablespoons, finely chopped) – Bright and clean, helps balance richness.
  • Fresh dill (1 tablespoon, finely chopped) – Adds a delicate, aromatic note.
  • Fresh tarragon or basil (1 tablespoon, finely chopped) – Optional, but lovely for depth.
  • Lemon zest (1 teaspoon) and lemon juice (1–2 teaspoons) – For freshness and lift.
  • Garlic (1 small clove, grated or very finely minced) – Just enough to warm the flavor.
  • Dijon mustard (1 teaspoon) – Adds gentle heat and complexity.
  • Kosher salt (½ teaspoon, or to taste) – Enhances everything.
  • Freshly ground black pepper (several grinds) – For a little edge.
  • Olive oil (1 teaspoon) – Optional, for a glossy finish.

Method
 

  1. Prep your herbs. Rinse and dry the herbs well. Finely chop them so they fold into the dip without stringy bits. Aim for a soft confetti texture.
  2. Build the base. In a medium bowl, add the crème fraîche, Dijon, lemon zest, and lemon juice. Stir gently with a spoon or small whisk until smooth and creamy.
  3. Add flavor. Mix in the garlic, salt, and pepper. Taste before adding herbs so you can adjust acidity and seasoning while the flavors are clear.
  4. Fold in the herbs. Stir in chives, parsley, dill, and tarragon or basil if using. Fold, don’t whip. You want a light, lush texture.
  5. Finish and rest. Drizzle with olive oil if you like. Cover and chill for at least 20–30 minutes to let the flavors settle and bloom.
  6. Taste and adjust. After chilling, taste again. Add a pinch more salt, a squeeze of lemon, or extra herbs if needed.
  7. Serve. Spoon into a shallow bowl and top with a little extra chopped chive or dill. Serve with fresh veggies, warm bread, or as a sauce for grilled salmon or chicken.