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Creamy Red Pepper Veggie Dip – Smooth, Flavorful, and Easy

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 cup roasted red peppers (jarred, drained well, or homemade)
  • 3/4 cup plain Greek yogurt (whole milk for extra creaminess, or 2% for lighter)
  • 4 ounces cream cheese, softened
  • 1 small garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice (plus more to taste)
  • 1 teaspoon red wine vinegar (optional, for extra tang)
  • 1/2 teaspoon smoked paprika (regular paprika works too)
  • 1/4 teaspoon cayenne pepper (optional, for mild heat)
  • 1/2 teaspoon kosher salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh herbs (parsley, dill, or chives)
  • Optional garnishes: crumbled feta, chopped olives, toasted pine nuts, or a drizzle of olive oil

Method
 

  1. Drain the peppers well. If using jarred roasted red peppers, pat them dry with paper towels. Excess liquid can make the dip watery.
  2. Soften the cream cheese. Let it sit at room temperature for 10–15 minutes so it blends smoothly without lumps.
  3. Add base ingredients to the blender or food processor. Combine roasted red peppers, Greek yogurt, cream cheese, garlic, olive oil, lemon juice, and red wine vinegar (if using).
  4. Season and spice. Add smoked paprika, cayenne (if using), salt, and black pepper.
  5. Blend until creamy. Process until the dip is smooth and silky. Pause to scrape down the sides so everything blends evenly.
  6. Taste and adjust. Add more salt, lemon juice, or paprika as needed. If it’s too thick, blend in a teaspoon or two of water or olive oil.
  7. Fold in herbs. Stir in chopped parsley, dill, or chives for freshness. Don’t blend the herbs unless you want a fully uniform color.
  8. Chill for best flavor. Refrigerate for at least 30 minutes. This helps the flavors come together and the dip to thicken slightly.
  9. Garnish and serve. Transfer to a bowl and top with a drizzle of olive oil, a sprinkle of paprika, or crumbled feta. Serve with crunchy vegetables, pita chips, pretzels, or warm flatbread.