Spring
the picnic journal
Latest reveries
Spring
All-day Breakfast Quiche with Pork Sausages – A Comforting, Anytime Favorite
Spring
Barbecued Carrot, Ricotta, and Toasted Pecans – Bright, Smoky, and Satisfying
Spring
Portobello Mushrooms Stuffed With Borlotti Beans and Taleggio – Comforting, Savory, and Simple
Spring
Herby Falafel Burgers With Homemade Hummus – Fresh, Crispy, and Packed With Flavor
Spring
Grilled Nectarines With Burrata and Honey – Simple, Sunny, and Elegant
Spring
Fennel and Peach Salad With Pistachios and Pesto – Fresh, Crunchy, and Bright
Spring
Vegan Pasta Salad With Artichoke Hearts and Olives – Fresh, Bright, and Satisfying
Spring
Winslow’s Tea Sandwiches: Salmon & Dill With Lemon Cream Cheese – Simple, Elegant Finger Food
Spring